1. Computational Fluid Dynamics Applications in Food Processing
پدیدآورنده : / C. Anandharamakrishnan
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL|ENGINEERING, CIVIL|ENGINEERING, MULTIDISCIPLINARY
رده :
E-BOOK
2. Computational fluid dynamics applications in food processing /
پدیدآورنده : C. Anandharamakrishnan
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Computational fluid dynamics,Food industry and trade-- Mathematical models
رده :
TP370
.
5
3. 3D printing of foods
پدیدآورنده : / C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika,Anandharamakrishnan, C.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Three-dimensional food printing
رده :
TP372
.
85
.
A5
2022
4. Spray Drying Techniques for Food Ingredient Encapsulation
پدیدآورنده : / Anandharamakrishnan, C.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING (uncategorised)
رده :
E-BOOK
5. Spray drying technique for food ingredient encapsulation /
پدیدآورنده : C. Anandharamakrishnan, S. Padma Ishwarya
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Preservation.,Microencapsulation.,Spray drying.
رده :
TP371
.
66
6. Techniques for Nanoencapsulation of Food Ingredients
پدیدآورنده : / C. Anandharamakrishnan
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
7. Techniques for nanoencapsulation of food ingredients
پدیدآورنده : / C. Anandharamakrishnan (auth.)
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL|ENGINEERING, MANUFACTURING
رده :
E-BOOK
8. Techniques for nanoencapsulation of food ingredients /
پدیدآورنده : C. Anandharamakrishnan
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging.,Microencapsulation.
رده :
TP374
.
A52
2013eb
